2021 Puget Sound Madeleine Angevine - Grown and Produced at Comforts of Whidbey Winery and B&B

Probably the driest Mad Angie that we have ever produced - plenty of peach and melon on the nose with an early softness on the palate that belies the long pink grapefruit finish - this wine should pair wonderfully with local seafood dishes, or just enjoy it all by itself!

2023 Puget Sound Madeleine Angevine - Grown and Produced at Comforts of Whidbey Winery and B&B

Puget Sound Siegerrebe - Grown and Produced at Comforts of Whidbey Winery and B&B

Siegerrebe is a cross between a Gewürztraminer and a Madeleine Angevine that originated in Germany in the 1920’s. The nose is laden with abundant pineapple and tangerine while the mid-palate moves quickly through grapefruit and peach to a clean finish. Enjoy this with your favorite curry dish or a spicy Thai pasta.

Puget Sound High Tide White - Grown and Produced at Comforts of Whidbey Winery and B&B

This is our dry blend of Madeleine Angevine and Madeleine Sylvaner. Honey, Pear and Guava on the nose with a wonderful minerality on the mid-palate - if you like a good Sauvignon Blanc, you are going to like this one. Suited perfectly for either a sun-soaked patio or the dinner table. The minerality and finish reminds some of a Sauvignon Blanc. You won’t go wrong with a seafood or shellfish pairing.

Oaked Madeleine Sylvaner (OMS) - Grown and Produced at Comforts of Whidbey Winery and B&B

Much like Chardonnay grapes, Madeleine Sylvaner does not boast much varietal character or distinction, lending itself to some secondary fermentation and barrel aging to develop a softer mouth feel and flavor profile. Made for those who remember when Chardonnay was know for it’s soft and buttery taste.

Our only white wine that we oak. Soft and wonderful flavors with a smooth and spicy finish.

Sweet Maddy - Grown and Produced at Comforts of Whidbey Winery and B&B

A sweeter version of our Madeleine Angevine. We have many wine club members who enjoy a good German Riesling and asked for additional sweeter options beyond the Sweet Donna. At almost 3% residual sugar, this is about as sweet as we get with our estate wines. A touch of Tangerine and honey on the nose, a lengthy mid palate with a soft lingering sweet grapefruit finish. Nicely balanced with refreshing citrus acidity and swathes of aromatics, showcasing this grape like no other. Coupled with a crisp off dry sweetness. This wine is light bodied with a light color. You can see why so many enjoy it as their summer patio wine. This too pairs well with anything spicy.

Sweet Donna - Grown and Produced at Comforts of Whidbey Winery and B&B

A favorite for the sweeter wine drinker. Sweet Donna is a nicely balanced, fruit forward off-dry white wine. It has a wonderful floral fragrance that is magnified by the slight sweetness. Ample acidity makes the peach and lichi fruit flavors pop in the mid-pallet. Smooth and lingering on the finish, this wine was the overwhelming favorite on a cheese and wine pairing experiment - everything from bland to Bleu seemed to go better with Sweet Donna. Sweet Donna also pairs well with spicy chicken and seafood dishes like Paella.

Technically only off-dry, we call it Sweet Donna to highlight Carl's mom, our sweet family matriarch.

Our 2017 Late Harvest Semillon unfolds with golden-hued aromas of honeyed apricot, candied ginger, and citrus marmalade, evolving into a silky palate where bright acidity meets layers of honey and vanilla, and culminating in a lingering, sumptuous finish.

For a perfect match, serve it alongside creamy blue cheese, fruit tarts, or almond cake to highlight its vibrant sweetness and balancing acidity.

Our 2019 Syrah exemplifies the best of Washington State—with a medium body brimming with dark berry fruit and vibrant spice. Aged for 18 months in new and lightly used American oak, this Syrah is silky, balanced, and framed by medium tannins. Whether you’re savoring it solo or pairing it with a thick, grilled steak, its layers of smoked plum, cracked pepper, and dark chocolate will tantalize your palate. Limited in production and disappearing fast—add one (or two) bottles to your cart today before it’s gone!

Blending the 2019 Waluke Slope Cabernet Sauvignon with the 2019 Horse Heaven Hills Syrah yields a richly layered red wine, where the cabernet’s firm structure and blackcurrant flavors meet Syrah’s signature peppery spice. On the nose, aromas of blackberry, graphite, and violet mingle with hints of smoked meat and dried herbs. The palate delivers concentrated dark plum and cassis flavors framed by fine-grained tannins and bright acidity, the new oak aging adds cedar, vanilla, and baking spice. It finishes long and savory. Absolutely delicious and ideal alongside grilled ribeye, braised lamb shanks, or hearty mushroom ragù.

When we put this blend together, we intended it to be 50/50 with a few barrels of our 2017 Horse Heaven Hill Syrah and our 2017 Red Mountain Cab (both in new American Oak). A week long cold soak on the Syrah gave us such a big wine that it overwhelmed the Cab! We had some ‘16 Wahluke Slope Cab in neutral barrels that we had intended to bottle separately - until we blended everything together. Still young, but settling down nicely, this is a wine to put in your cellar for years to come.

This 2020 Waluke Slope Cabernet Sauvignon is now Carl's new favorite Cab.  Full bodied with strong dark fruit flavor. This Cabernet Sauvignon has wonderful hints of vanilla and baking spices after being aged for 18 months is new American oak barrels. This wine has medium-high tannins and balanced acidity.  Drink this bold full bodied Cabernet Sauvignon now or hold in the cellar for years to develop and increase the aromatic complexity and structure. Serve this wine with high flavored dishes 

One of our newest releases.  This GSM is crafted from Grenache, Syrah, and Mourvèdre, this medium-bodied red is a tribute to classic French winemaking—Carl’s only release with a distinctly Rhône-inspired style. Aromatic notes of wild herbs and cracked black pepper mingle with subtle savory undertones, setting the stage for a palate rich in dark berry fruit. Silky and smooth, it finishes with earthy complexity and lingering depth. A wine that invites contemplation with every sip

Named in honor of our first granddaughter, this bold and spicy Cabernet Sauvignon–Malbec–Petit Verdot blend shows a deep ruby hue with vibrant aromas of blackcurrant, cracked pepper, cedar, and tobacco leaf, leading to a full-bodied palate of concentrated dark fruit, bright acidity, and fine-grained tannins. It culminates in a long, warming finish of spice and dark chocolate, begging to be cellared for the next 8-10 years Serve it with grilled ribeye, braised short ribs, or aged cheeses you won't be disapointed, only you wish you had more in your cellar. 

Named in honor of our second granddaughter, our new Super Tuscan red wine invites you to indulge in the spirit of Tuscany with a bold yet harmonious blend of 73% Sangiovese, 24% Cabernet Sauvignon, and 3% Petit Verdot. Bright cherry and sun-ripened plum dance alongside lush blackcurrant and cedar spice, while a whisper of violet from Petit Verdot adds supple structure. Balanced acidity and gentle oak aging create a wine of refined elegance and inviting generosity—perfect for elevating everything from family feasts to intimate dinners.

Our 2019 handcrafted Malbec captivates with aromas of blackberry, ripe plum, and violet, layered over hints of cocoa nibs and cracked pepper. On the palate, generous dark fruit is framed by fine-grained tannins and lively acidity, delivering a seamless balance of power and elegance. Versatile enough for casual gatherings yet refined for special occasions, it pairs beautifully with grilled steaks, hearty pastas, and aged cheeses. With its exceptional flavor, approachable price point, our Malbec is a must-have for collectors and wine lovers alike