NV Alea

Named in honor of our first granddaughter, this bold and spicy Cabernet Sauvignon–Malbec–Petit Verdot blend shows a deep ruby hue with vibrant aromas of blackcurrant, cracked pepper, cedar, and tobacco leaf, leading to a full-bodied palate of concentrated dark fruit, bright acidity, and fine-grained tannins. It culminates in a long, warming finish of spice and dark chocolate, begging to be cellared for the next 8-10 years Serve it with grilled ribeye, braised short ribs, or aged cheeses you won't be disapointed, only you wish you had more in your cellar.